Vulcan’s experience and expertise in the field of kitchen design and catering engineering sets us apart in the food service industry.

Our design and planning departments are focused on meeting clients’ requirements by designing modern, functional kitchens, and custom designs which will serve their present and future needs.

Working with the client and architect from stage one of a project, advising on the overall area and cost, through to specification and tender – including:

  • Cooking equipment
  • Preparation
  • Refrigeration
  • Service
  • Ware-washing equipment
  • Ventilation

Turnkey Design Packages

Our team prepares turnkey packages and provides project management support, from budget management to delivery and installation.

Our clientele includes:

  • Hotels
  • Restaurants
  • Financial institutions
  • Corporate facilities
  • Government institutions

With a team of highly skilled and experienced professionals, we are equipped to undertake projects of any size. From small scale remodeling to large-scale renovations, our focus is always on quality.

Kitchen Testing & Training

We also provide a Test Kitchen facility, where products manufactured by Vulcan are tested and demonstrated.

Through the Test Kitchen facility we are able to provide training to staff and customers, giving them the knowledge and familiarity they need to use their purchased products with confidence.