Vulcan Catering Equipment, Kitchen Design, Industrial and Commercial Kitchens, Food Service Facilities

RENTALS & LEASING

Vulcan Catering Equipment first for the Industry Complete Kitchen Equipment Rental.

• ADVANTAGES OF RENTALS TO CUSTOMERS

• Annual escalation
• Capital expenditure
• Convenience to the user
• Cost effectiveness
• Cost in use
• Cost saving
• Ease of administration
• Ease of upgrade / replacement
• End of agreement options
• Flexibility
• Inflation hedge
• Off balance sheet
• Operating facilities with banks
• Psychology of use Preference over Ownership
• Tax advantages
• Technology
• VAT implications
• Examples
• Some examples of various items of equipment rental costs 36 – 60 month minimum periods. Prices to be confirmed at time of application

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